Thomas Foods International (TFI) is Australia’s largest family-owned red meat producer
Our strong focus on animal welfare, ethical, sustainable and environmental standards have led Thomas Foods to become a household name in over 85 countries. At Thomas Foods International, we prioritize farmers, value the environment and provide customers with the finest natural meats, Australia has to offer – fresh, full of flavour and expertly packaged.
We strive to improve all aspects of our supply chain
Environmental Sustainability
Our goal is to have a Carbon Neutral supply chain by 2030
Our farming practices limit methane production with our Grass-Fed proteins and produce biogas and nutrient rich irrigation during the treatment process
We continue to look for new sustainable material solutions
Our Murray Bridge rebuild is focus on sustainability, including a Leading-Edge Wastewater Treatment facility, which improves various sustainable initiatives
Social Sustainability
Grass fed, free range, pasture raised meat you feel good about
We focus on reducing the use of plastic or plastic waste with innovative packaging options
Our manufacturing plant leverages our goal to reduce food waste through an all-natural antimicrobial bacterial spray
We care for our people and focused on our employees first in the Murray Bridge fires
Farmers First is a vertically integrated company committed to quality, safety, ethics and sustainability; our flexible team can provide any protein your way, from full or 6-way carcass to individual chops.
We provide meal solutions to help simplify your customers’ lives and make dining in more popular than dining out.
Thomas Farms Pulled Lamb
3 flavors of pulled lamb in a sous-vide pouch, ready to heat and serve. Enjoy in tacos, with rice, over pasta, or as a stew.
Thomas Farms Boneless Lamb Cubes
1kg bag of frozen lamb cubes to put in literally any stew, broth, or even on a skewer
We’re interested in partnering to develop products
Lamb:
Sirloins, Stuffed Saddle Roast, Kebobs, Koftas & Skewers, Assortment of Marinated Lamb, Sous Vide Shank, Mini Meatballs,
210k SF solar-powered US processing plant; Spec Right/Red Zone Quality Control Monitoring
Case Ready
Pre-Priced Catch Weight,
Exact Weight/UPC Scannable
Australian advantages
The Lamb Segment has grown at a 5.2% CAGR from 2015-19
It is expected to expand by a CAGR of 3.0%; frozen meat is projected to be the fastest-growing category in terms of volume and value (0.8% and 3.4% CAGRs, respectively).
Australia is the leading supplier of imported lamb to Canada and has seen an increase in perception of consistent quality standards, which Is among the top 3 attributes for surveyed customers.
