The Thomas Foods International Mission is to Feed Families Globally, Through Premium Quality Products, Exceptional Service and Sustainable Practices.
TFI is first and foremost a family business. Established in 1988 by Chris Thomas, TFI grew from small beginnings to become one of Australia’s largest family-owned food businesses, and is now led by his son, Darren Thomas. With teams in Australia, the US, China, Japan, Europe, and now in Canada, the TFI brands and business partnerships grow, supply, and distribute premium meat and seafood and all over the world.
As a family business, TFI is driven by strong values. Its commitment to providing the best customer service is only matched by its commitment to consistently high-quality products. With strict hygiene and handling standards and a fierce belief in doing things the right way, TFI does not compromise on quality but is aware of its responsibility to the animals, people, and communities that they work with. Safety, animal welfare, and sustainability are all a part of the fabric of the business and are integrated into everything they do.
Part of the secret behind TFI’s success is that they are constantly experimenting and branching out into new markets. TFI understand the changing demands, whims and tastes of consumers and create new products and new tastes to help our customers meet these expectations.