Since 1988, Thomas Foods International has been dedicated to producing the highest quality beef, lamb, mutton and goat products for families to enjoy globally. Through the establishment of the Thomas Family Guarantee, the Thomas Family proudly certify that all livestock are raised to the highest ethical and environmental standards, without antibiotics or added hormones.
We are registered to supply halal certified meat both domestically and internationally, supporting customers to reach this large and growing market.
Our establishments hold Aus-Meat accreditation & employ Aus-Meat accredited standards officers, ensuring we meet high quality product standards partnered with detailed specifications and descriptions to ensure total product compliance.
HACCP – CODEX ALIMENTARIUS
We are Hazard Analysis and Critical Control Point (HACCP) certified by Aus-Qual.
ANIMAL WELFARE GOVERNED BY AUS-QUAL
Our practices at each establishment meet the standards and guidelines for Animal Welfare as governed by the Department of Agriculture, Water Resources (DAWR).
We are Meat Standards Australia (MSA) licensed to ensure consistency of eating quality across our beef and sheep meat.
US FDA REGISTERED
All our export processing facilities are accredited by USDA for export to the US.
Governed by Aus-Meat and the Department of Agriculture, Water and Resources (DAWR), all our establishments are licensed to export red meat globally.
USDA/NATIONAL ORGANIC PROGRAM
Under our Organic Program, we source and produce organic lambs in line with the US National Organic Program
Our sites are BRC certified, guaranteeing the standardisation of quality, safety and operational criteria.